Ice cream stabilizer | IS-1 | Antifreeze Treasure - I | / | 25kg/box | Composed of long-lasting and highly viscous hydrophilic colloids, it tightly binds all the water in the ice cream slurry, allowing for the formation of ice crystals at extremely low temperatures while maintaining a fine air cell volume (with a diameter in the micrometer range); When consumers enjoy it, there is no feeling of "sand grains". And in typical stable and turbulent environments, the protein still maintains its intact structure, which does not affect the separation price of whey protein (yuan/kg) |