JX Cake Stable I
2024-10-25 38
| Series products | Product model | Product Name | Product specifications | Packaging specifications | Product Usage | |
| Cake stabilizer | CS-1 | Mianrou Bao-I | / | 25kg/box | Strengthen the structure of the cake bubble chamber, keep the crumb layer constantly moist, extend the shelf life of the cake, and maintain consistency in taste before and after. It can be added to various cakes to make a smooth and creamy cake. At the same time, fully mix the water and oil phases in the formula to keep the cake soft. |
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