Junxing Scientific Research "is a modern research enterprise focused on the konjac industry, headquartered in Hong Kong. In 2018, Junxing (Guangdong) Agricultural Technology Co., Ltd. was established with investment, located in Lechang City, Guangdong Province, mainly producing high-quality konjac hydrogel

Committed to providing safe, natural, and high-quality dietary fiber products using konjac hydrogel solutions for global users, and establishing an independent research and development laboratory responsible for developing production technologies with high viscosity, ultra-low sulfur, and high stability as the core

At the corporate headquarters in Hong Kong, in addition to investment and corporate planning, as well as cooperation with friendly external parties, an "Overseas Marketing Department" is also established to expand services to various parts of the world, including the Americas and Europe

In order to ensure the food safety of the original source of konjac products and the consistency of industry quality, the shareholders of the enterprise have established "Shaoguan Junhai Agricultural Technology Co., Ltd." in Shaoguan City, Guangdong Province. With modern agricultural technology, they have established a scientifically planted 10000 mu konjac planting base, which meets the needs of the modern food industry for ultra-low sulfur konjac industry and improves the quality and safety of konjac industry used in the modern food industry

Expecting that in the near future, i.e., in 5-10 years, our continual research in modern food industry technologies, including viscosity control, food product application, etc., can be applied to cope with worldwide friendly enterprises through multi-dimensional operation channels. We will together promote healthy expansion and growth in worldwide food industry to achieve mutual benefit and win-win results. In terms of plantation, through the integration of agricultural science, technology innovation, and industrialization, we will comprehensively contribute the revitalization of some China's rural areas, to accelerate the integration to urbanization. Such a standard comprehensive 

process focusing in konjac sector, setting examples to similar profession in other geographical region in the world.

The science of konjac research is our core task. It enhances application value in the food industry by expanding and improving the function of konjac hydrocolloid. Such a high-quality ingredient would produce benefit worldwide, so that people would share safe, delicious and healthy foods.